PROMO OF THE DAY: 19 Crimes Red Wine 750ml
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Menage a Trois "Decadence"

Wine Confession

Dare you uncork the art of seduction? Dare you succumb to the temptation of a cab so luxurious, rich, and seductive it would make even Casanova blush?

Welcome to the world of Ménage à Trois Decadence. Here, inhibitions disappear as we indulge your passions and arouse your senses with kisses of exotic dark chocolate and the flavors and aromas of goose-bump-giving black cherry and blackberry. Then, they all mingle with lavish vanilla spice on your palate before climaxing into a smooth, exquisite finish — leaving you forever wanting more. So, we ask again, dare you desire Decadence?

Well known for its variety of excellent beverage product. No party host or social gathering should be without the tasty delicious drinks to quench the thirst and enjoy a great time.

Elizabeth Wilson

If you're looking for a wide variety of wine and spirits with some of the best service in the industry, look no further. The Wine Cellar is beyond amazing and has wines for every palate, even for beginner connoisseurs.

Michael Kale Fuller

Excellent brands, great variety of wines and spirits. My favorite Parce Rum 12 years

Sonia Ceballos

What do you mix with Svedka vanilla vodka?

SVEDKA Moon Rising: Ingredients: 1½ parts SVEDKA Vanilla 1 part ginger ale 1 part lemon-lime soda Directions: Pour SVEDKA Vanilla over ice into a tall glass. Fill halfway with ginger ale. Top with lemon-lime soda and gently stir. Garnish with a vanilla bean.

Easy, Smooth, Simple. Here's our Tito's Mule Recipe.

1 1/2 oz Tito's Handmade Vodka3 oz Ginger Beer1/2 oz Fresh Lime Juice. Fill a chilled mug with iceAdd fresh lime juice and Tito' Handmade VodkaAdd ginger beerStirGarnish with a lime wedge

The Don Jaimes - Parce Cocktail

2 oz Parce, 2 Dashes Angostura Bitters, 2 Dashes Barrel-aged Orange Bitters, 1 Bar Spoon Raw Demerara Sugar, 2 Orange Slices, 2 Luxardo Cherries. Add the syrup, bitters, a cherry and an orange slice to a double rocks glass. Muddle together and remove the orange rind. Add rum and stir well. Garnish with cherry and orange slice.

PARCE WAS FOUNDED BY THREE BROTHERS AND THEIR FRIEND WHO WERE QUITE TAKEN WITH COLOMBIA.

Inspired by its beauty and the warmth and hospitality of its people, they wanted to share the time-honored tradition of celebrating quality rum with others. The brothers found the perfect master blenders in a father-and-son duo from Bogotá.

ARTHUR AND BROJEN FERNANDES DOMECQ HAVE A COMBINED HISTORY OF MORE THAN 50 YEARS WORKING WITH FINE RUM.

The Domecq family boasts nearly three centuries of crafting traditional wine, sherry and brandy in the south of Spain. Brojen's grandfather, Jose Ignacio Domecq, was known in the industry as "La Nariz" (the nose) for his expertise in sniffing and blending. La Nariz's legacy lives on in Colombia with Brojen and Arthur's innate understanding of rum derived from pure ingredients, then carefully aged.